On Friday, we finished our internship after working three weeks straight, only four days of less than 12 hours. After working a half day, we celebrated the close of our time at Viña Cobos by having the usual Friday "asado" lunch together, except we had lomita sandwiches because the rain cancelled our BBQ. The team was very generous and gave us all amazing wine to bring back, a baseball hat and an incredible Viña Cobos asado knife with our name inscribed on each. Then after that, they let us have a tasting. At first we thought we were just going to try a few of their lower end wines, but each time we finished a flight, Pablo would bring more glasses. All the while we were joking with him about trying Cobos, their premium wine. Once we finished trying all the wines up through Braemare Vineyard Designation, Pablo brought two more glasses for each, along with a bottle of Cobos Malbec and Cobos Voltourno. We were completely floored. The wines were amazing. It was an unbelievable way to close our time there.
Off on vacation to Uco Valley, Cafayate, and Salta. More to come.
- Martin & Kate
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