Grapes, grapes, grapes

Yes, we know we've been lacking on the blog posts. This week we've been on the night shift which means working normally 15 hours. It's become a completely natural amount of time to work. And it isn't too bad when we get to look at this from the top of the tanks while doing pump overs.





We are having fun and enjoying the Argentinean culture in the cellar.

Here are a few more snap shots.
Pump overs...


Draining and pressing a tank...





Cleaning tapones in the barrel room...





- Martin & Kate

BlogPress from my iPhone

Location:Argentina